The “Flavors of the Basin” Conference arrives at the hands of the Hospitality Association and the Cooperative Made in the Basin

The Conca de Barberà Hospitality Association and the Cooperativa Fet a la Conca have presented a new initiative called Jornades Sabors de la Conca Tardor to give visibility to four local products: Mushrooms, truffles, saffron and chestnuts .

Our restaurant "Els Ceps" participates and, as always, offers seasonal cuisine, taking care of the presentation and especially the quality of its local products.

In this initiative our Camping Serra de Prades Resort offers exclusive prices in our accommodation.